Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Dosa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tomato Dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
tomato dosai with detailed photo and video recipe. easy and quick tomato based dosa recipe, similar to popular rava dosa. it is a popular south indian breakfast recipe or dish which can be made with within as it does not require any fermentation. moreover, these dosa's are crisp and roasted and tastes amazing with a scoop of coconut chutney or. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day and to kick start your metabolism.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato dosa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Dosa:
- Make ready rice
- Take urad dal
- Prepare tomatoes
- Take zeera /cumin seeds
- Prepare oil
- Prepare Salt
Add Chopped tomatoes,dry red chillies,asafoetida,ginhger paste and Make a fine paste. Transfer into bowl and add rice flour,semolina,wheat flour. Unlike the typical dosa, tomato dosa doesn't need any fermentation. Just soak the rice for few hours and blend well with few spices.
Steps to make Tomato Dosa:
- Soak Urad dal and rice for 6 to 8 hours.
- Take soaked mixture in grinder, add tomatoes,zeera and and make batter. Now add salt and start preparing Dosa. Serve it with coconut chutney
- Tip.Best part is doesnt require fermentation so you can prepare directly once batter is ready.
That's it our batter for dosa is ready. The tomato dosas have got a gorgeous color along with amazing flavors. They actually don't need any side dish too. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper. The tomatoes gave that kick to the rice+dal batter by lifting the earthy flavor to something tangy, jaggery lent it a sweet touch, and red chillis provided the.
So that’s going to wrap this up with this special food tomato dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
