Boiled Tofu with Lots of Wakame with Korean Sauce
Boiled Tofu with Lots of Wakame with Korean Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boiled tofu with lots of wakame with korean sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Boiled Tofu with Lots of Wakame with Korean Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have boiled tofu with lots of wakame with korean sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:
  1. Make ready 2 blocks Tofu (silken or firm)
  2. Get 60 grams Wakame seaweed (salted)
  3. Take 200 grams~ Pork (thinly cut for shabu-shabu)
  4. Get Korean Sauce
  5. Prepare 1 tbsp Ginger (finely chopped)
  6. Take 1/2 tbsp Garlic (finely chopped)
  7. Make ready 3 tbsp Spring onion (finely chopped)
  8. Take 3 tbsp White ground sesame seeds
  9. Take 2 tsp Sugar
  10. Prepare 5 tbsp Soy sauce
  11. Take 1 tbsp Sesame oil
  12. Prepare 1 tbsp Gochujang
Instructions to make Boiled Tofu with Lots of Wakame with Korean Sauce:
  1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
  2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
  3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
  4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
  5. A lot of scum from the meat will appear, so gently skim.
  6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
  7. Arrange on a plate, pour on the Korean sauce, and serve.
  8. I didn't add any other ingredients, but I recommend serving it with udon noodles.

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