Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy & nutritious biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook healthy & nutritious biryani using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy & nutritious Biryani:
- Make ready Dawat brown Basmati rice
- Prepare button mushrooms
- Get tofu (soybean paneer)
- Make ready chopped spinach
- Make ready boiled rajma
- Prepare black whole lentil (sabut urad)
- Make ready chopped onion
- Prepare chopped tomato
- Prepare garlic paste
- Get Cumin seeds (jeera)
- Make ready Salt
- Make ready green chillies finely chopped
- Prepare olive oil
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Instructions to make Healthy & nutritious Biryani:
- Soak black whole urad in hot water for 4 hours. Soak brown rice for 1/2 hour.
- Add black urad, brown rice & salt in pressure cooker. Cook it on medium flame until 2 whistle.
- Heat olive oil in a Kadhai. Add Jeera & onions. Saute until translucent. Add garlic paste, stir all. Add tomatoes & mushrooms. Saute well. cover lid & cook it for 2 minutes.
- Now add spinach & green chillies. Cover it and cook it for 1 minute.
- Add Boiled razma, tofu & salt, Mix well. Saute it for 1 minute.
- Then add cooked brown rice & black urad. Saute all. Mix properly.
- Healthy & nutritious Biryani is ready to serve.
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So that’s going to wrap it up with this exceptional food healthy & nutritious biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
