Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy sesame-flavored shirataki noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Sesame-flavored Shirataki Noodles is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Sesame-flavored Shirataki Noodles is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy sesame-flavored shirataki noodles using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Sesame-flavored Shirataki Noodles:
- Get 100 grams Shirataki (Konnyaku) noodles
- Prepare 1 tsp Sesame oil
- Take 1 tbsp White sesame seeds
- Make ready 1/2 tsp Dashi stock granules
- Prepare 1 tbsp Sake
- Make ready 1 tsp Sugar
- Take 1 1/2 tsp Soy sauce
Instructions to make Healthy Sesame-flavored Shirataki Noodles:
- Boil the noodles briefly, strain, then cut into edible lengths.
- Heat sesame oil in a pan and drop in the noodles. When nearly all the water has evaporated, mix in the seasoning ingredients and simmer.
- Crush the sesame seeds with your fingers, and sprinkle on the noodles.
So that’s going to wrap it up for this exceptional food healthy sesame-flavored shirataki noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
