Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn cheese dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir the batter for Corn-cheese Dosa once with a spoon. Now to prepare the chutney for Corn-cheese Dosa, take green chilli, coriander leaves, tomato and salt in a mixer jar. Apply ghee around the edges of the dosa and cook until the bottom is lightly browned.
Corn Cheese Dosa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Corn Cheese Dosa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook corn cheese dosa using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Cheese Dosa:
- Take dosa batter
- Get corn boiled
- Prepare sp red capsicum
- Prepare sp yellow capsicum
- Make ready sp onion chopped
- Get sp mixed herbs
- Take sp pasta sauce
- Prepare sp pepper powder
- Take sp butter
- Get sp oil
- Make ready milk
- Get sp atta/wheat flour
- Prepare Salt
- Prepare sp chilly flakes
- Prepare cheese
I have confessed my addiction to Dosas in my dear blog, many a sunny posts. But I guess, I have never really tried to proclaim the love I have for Pizzas. Its just like those corn dosa recipe no fermentation sweet corn dosa with step by step photos. corn dosa is made from a batter of blended juicy sweet corn, small amount of besan which helps in binding, green chilli paste and coriander for flavour, salt and some water.
Instructions to make Corn Cheese Dosa:
- Heat butter in a pan add atta and cook till aroma, add milk and mix well, cook till thickens then add salt pepper and mixed herbs mix it.
- Heat oil in a pan then add onions, red, yellow capsicum cook for a while turn off the flame add this mixture to above white sauce mix it well then add pasta sauce and chilly flakes mix altogether well and corn cheese ready.
- Heat dosa tava apply oil and spread dosa batter and corn cheese sauce and spread it half and fold it like shown in pic.
- Cut according to ur choice and serve.
The batter is cooked on a non stick pan with a little oil to make a scrumptious instant corn dosa that are of perfect colour. Cheese dosa recipe - A quick brunch, snack or breakfast recipe of crispy cheese dosa, Indian lentil crepes topped with cheese. Dosa is a staple breakfast at home and is made & served in many ways. After the soft fluffy idlies, crispy dosa with a good chutney is one of our most desired breakfasts on most week days. Cheese dosa is one of the common South Indian foods found on restaurant menus in.
So that’s going to wrap this up with this special food corn cheese dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
