Pastry in double taste
Pastry in double taste

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pastry in double taste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Trim pastry with even with edge of plate. Roll out second ball; cut slits in pastry. Fold top crust over bottom crust.

Pastry in double taste is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pastry in double taste is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pastry in double taste using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pastry in double taste:
  1. Take 100 gm Maida
  2. Prepare 50 gm Icing sugar
  3. Take 1 Egg
  4. Prepare 3 gm Baking soda
  5. Prepare 1 pinch Salt
  6. Get 1/2 tsp gel
  7. Take 4 tsp Sugar syrup
  8. Prepare 1 tsp Vanilla extract
  9. Take 100 gm Wheaped cream
  10. Take 2 tsp Blue berry crush
  11. Take 2 tsp Very berry crush

All the ingredients and the utensils should be cold to ensure that the butter doesn't melt into the flour and become pasty. You can make this pastry in a food processor or by hand. Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe.

Instructions to make Pastry in double taste:
  1. In a bowl put icing sugar,egg,beat it till frothy.
  2. Add vanilla,gel,beat it 5 miniutes.
  3. Seaive the maida,salt, baking powder.put it in the mixing bowl,in little amount 2,3 times.
  4. Mix it.slowly, by cut & fold method.
  5. Keep it in a greased,& dusted cake tin.
  6. Now keep it in preheated oven at 180 the for 25 miniutes.
  7. Now take it out from the oven.let it be cool.
  8. Demold it.cut it two parts.sprinkle sugar syrup both parts.
  9. Spread crushed berries &wheaped.cream in it.use both crush in side.
  10. Now cut it in pastry shape.
  11. Really it's taste is amazing.

I love a slice topped with vanilla ice cream. Every Baker should know how to make a Shortcrust pastry recipe. Made basic or sweet, this simple recipe with egg and butter can be used for a variety of the best sweet and savoury dishes, from pies, tarts, quiche, biscuits, and just for a few ideas. while being easy to use, and perfectly crisp and flaky. —Taste of Home Test Kitchen. This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen.

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