Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use nonalcoholic beer instead of regular beer. Use milk in place of the whipping cream. Coarsely mashing the cooked vegetables makes this soup thick and creamy.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. Take 2 pounds red potatoes, rinsed, cut up
  2. Take 2 onions, chopped
  3. Prepare 1 pound baby carrots
  4. Make ready 10 garlic cloves, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Prepare 1/4 teaspoon crushed red pepper
  7. Get 1 (14 ounce) can chicken broth
  8. Take 1 bottle beer
  9. Get 2 cups shredded cheddar cheese
  10. Take 1 cup shredded mozzarella cheese
  11. Take 1 3/4 cups heavy cream

In your crockpot combine : red potatoes, onions, baby carrots, garlic. Add cheese and whipping cream; stir until cheese is melted. Ladle this chowder into huge mugs and garnish each serving with rye bread croutons. To make croutons, arrange a single layer of cubed rye bread on a.

Steps to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
  2. Cover and cook on Low for 8 hours…..
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
  6. Serve with some bread and enjoy 😉!!!

In a large slow cooker, combine potatoes, onion, celery, carrot, garlic, and pepper; stir gently to mix. Pour broth and beer over vegetable. Place the potatoes, onion and water in a large saucepan. If we could eat soup (with some really good crusty bread) for every meal we absolutely would- especially when it's this cold outside. This hearty, comforting beer cheese potato soup combines the best of both worlds - marrying the timeless flavors of sausage and potato soup with the classic Wisconsin beer cheese soup.

So that’s going to wrap this up for this exceptional food crockpot beer 🍺 and 2 cheese potato chowder 🥣 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!