Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sophie's feta, olive and rosemary cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The feta, onions and capers go in at the very end so that the cheese has a chance to soften slightly. These quick smashed Greek potatoes with feta and Drizzle with olive oil and season with salt and pepper. Scatter the garlic and rosemary over the potatoes and nestle the lemon wedges among them.
Sophie's feta, olive and rosemary cupcakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sophie's feta, olive and rosemary cupcakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's feta, olive and rosemary cupcakes:
- Get 1 egg
- Take 1/4 sunflower oil
- Prepare 90 ml natural yogurt
- Prepare 55 grams crumbled feta
- Take 115 grams plain flour
- Take 1 tsp baking powder
- Prepare 1/4 tsp bicarbonate of soda
- Take 1/4 tsp salt
- Make ready 40 grams pitted chopped black olives
- Prepare 1/2 tbsp rosemary
I made this this past weekend and ended up serving it cold. Added the feta and olives at the table and everyone loved it. Nadiya's recipe for her olive and rosemary bread that's as impressive as it is delicious! This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary.
Instructions to make Sophie's feta, olive and rosemary cupcakes:
- Preheat oven to 180°.
- Mix your wet ingredients in a bowl.
- Combine your dry powdery ingredients in another bowl.
- Mix the two together.
- Fold in your olives, rosemary and feta.
- Divide between 6 muffin trays - I like to use silicon ones.
- Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
- Enjoy hot, cold, or cut in half and toasted with butter.
Toss all ingredients together, adding salt and pepper to taste. You should need very little salt, depending on how salty the. Not everything comes straight from the oven. (Alan Benson)Source: Alan Benson. Press the olives and rosemary into the surface flatbread. Drizzle with the extra olive oil and then sprinkle with the salt.
So that’s going to wrap this up with this exceptional food sophie's feta, olive and rosemary cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
