Roasted potatoes and peas
Roasted potatoes and peas

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, roasted potatoes and peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted potatoes and peas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted potatoes and peas is something which I have loved my entire life.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Spread potatoes and peas evenly on a greased baking sheet.

To begin with this recipe, we have to prepare a few components. You can have roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted potatoes and peas:
  1. Take 4 potatoes, peeled,1/2 inch cubes
  2. Take 1 1/2 cups frozen peas
  3. Take 1/4 cup Extra Virgin Olive oil, good quality
  4. Take to taste Dill weed
  5. Prepare to taste Italian seasoning
  6. Take to taste Onion powder
  7. Prepare to taste Sea salt
  8. Make ready to taste Fresh cracked black pepper
  9. Make ready 1/4 cup parmesan cheese
  10. Get 1/4 cup vegetable broth

Return to a boil, reduce to a simmer, and cook until a knife meets. Roasted potatoes are a staple in my home throughout the year. You cannot go wrong just roasting them in a hot oven with a little oil and salt. Only a smidge better is tossing the roasted potatoes in your favorite pesto with pea shoots, Pecorino and toasted hazelnuts.

Instructions to make Roasted potatoes and peas:
  1. Combine peas and cubed potatoes in a 9 inch aluminum pan
  2. Add Olive oil and stir in to coat veggies
  3. Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
  4. Top with Parmesan cheese and bake at 350° for 45mins
  5. Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
  6. Serve and enjoy

Roasted Peas are a delicious and crunchy snack, perfect for on the go. Pop them into lunchboxes or use them to top salads for added texture. Peas are starchy and sweet and are probably one of the more kid-friendly vegetables out there. CREAMED POTATOES & PEAS CREAMED POTATOES & PEAS. made to order, bespoke, produced locally, delivered, guarenteed, artwork, library, imagery. Oven Roasted Potatoes Pork Chops Family Cookbook Pork Roasted Potatoes Oven Roast Goat Cheese Pea Recipes Braised.

So that’s going to wrap this up with this exceptional food roasted potatoes and peas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!