Parker's Chana Curry
Parker's Chana Curry

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parker's chana curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parker's Chana Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Parker's Chana Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook parker's chana curry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parker's Chana Curry:
  1. Make ready 1 can Chickpeas (drained)
  2. Make ready 1/4 cup Frozen peas
  3. Prepare 1 Sweet potato diced into cubes
  4. Get 1 Potato diced into cubes
  5. Take 14 oz Can of crushed tomatoes
  6. Make ready 1 tbsp Ginger finely chopped
  7. Take 4 clove of garlic finely chopped
  8. Get 1 Red bell pepper chopped
  9. Make ready 1/2 Onion chopped
  10. Take 1/2 cup Fresh cilantro chopped
  11. Take 1/2 cup Vegetable broth
  12. Get 1/3 cup Light coconut milk
  13. Take 3 tbsp Creamy peanut butter
  14. Make ready 3 medium Kale leaves chopped
  15. Take 1 Cayenne pepper
  16. Take 4 tsp Garam masala
  17. Get 4 tsp Curry powder
  18. Get 1 packages Garlic naan
  19. Get 1 tbsp Coconut oil (or any oil of choice)
  20. Make ready 1 Salt
Instructions to make Parker's Chana Curry:
  1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
  2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
  3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
  4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
  5. Serve with toasted naan.

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