Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, skinny lasagna rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Skinny Lasagna Rolls is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Skinny Lasagna Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Lasagna Rolls:
- Get 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
- Get 1 (24 oz) jar marinara sauce (no sugar added)
- Prepare 1 tbsp olive oil
- Get 2 clove garlic, minced
- Prepare 6 cup baby spinach, loosely packed and chopped well
- Prepare 1 cup low-fat ricotta cheese
- Take 1 1/2 cup part-skim, shredded mozzarella
- Prepare 1/2 cup low-fat cottage cheese
- Make ready 1 egg white
- Prepare 1 tsp dried oregano
- Make ready 1 sea salt to taste
- Take 1/2 tsp black pepper
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Skinny Lasagna Rolls:
- Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
- In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
- In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
- On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
- Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.
So that’s going to wrap this up for this exceptional food skinny lasagna rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
