Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp ceviche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp Ceviche is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp Ceviche is something which I’ve loved my whole life.
Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours. The poaching technique will give the shrimp a stable texture and also minimize the risks associated with consuming raw seafood. Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp ceviche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Ceviche:
- Get 1/2 cup chopped onion
- Make ready 6 cups water
- Prepare 3/4 cup fresh lime juice, divided
- Take 1 pound medium shrimp
- Take 1 cup chopped peeled cucumber
- Take 1/2 cup ketchup
- Get 1/3 cup chopped fresh cilantro
- Get 2 Tbsp Mexican hot sauce (such as Tamazula)
- Take 1 Tbsp olive oil
- Prepare 1/4 tsp salt
- Make ready 1 Avocado
If you've never made ceviche before, this is the recipe you need. What makes a ceviche a ceviche is the way the fish is cooked, or—to be more accurate—the way it isn't cooked. The fish, or shrimp, is doused in lime juice and left to "cook" in the acid. Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that "cooks" the fish.
Steps to make Shrimp Ceviche:
- Place chopped onion in a colander, and rinse with cold water. Drain
- Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.
- Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
- Dice avocado into squares using the skin as a cup to dice
- Add diced Avocado and Serve immediately or chilled.
In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried plantain chips) or. The best shrimp ceviche recipe is one with great flavor, in this case, we've added finely diced jalapeños for a little zip, chopped jicama for crunchy sweetness, and creamy avocado. The traditional flavors are there, as is, the burst of fresh citrus juice that's a staple in ceviches.
So that is going to wrap this up with this exceptional food shrimp ceviche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
