Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rosemary red potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rosemary Red Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rosemary Red Potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook rosemary red potatoes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rosemary Red Potatoes:
- Get Ingredients
- Get 8 small red potatoes, about the size of an egg
- Prepare 3 tbsp olive oil or melted butter
- Make ready 2 tbsp fresh rosemary, snipped into bits
- Prepare 1 dash sea salt, optional
Steps to make Rosemary Red Potatoes:
- Cut potatoes into quarters, pat dry
- Place in medium bowl, drizzle with olive oil
- Sprinkle rosemary over potatoes, stir to coat completely
- Arrange on cookie sheet, one layer
- Place in oven, bake at 425°F for 30 minutes, turning occasionally, until golden, and tender
- Serve and enjoy.
- Goes great with steak, chicken, or anything you like.
So that’s going to wrap it up with this special food rosemary red potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
