Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, leek pancake ～ taiwanese flavor. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leek pancake ～ Taiwanese flavor is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leek pancake ～ Taiwanese flavor is something which I’ve loved my whole life.
Korean leeks look like a bundle of long grasses but have a bit of chive flavor. It can be found in the produce section of Korean groceries. If you can't find one, don't sweat it, you can use the chinese chives as well, or even the regular leeks.
To get started with this particular recipe, we must first prepare a few components. You can have leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leek pancake ～ Taiwanese flavor:
- Get Batter (1 cup flour + 120cc water)
- Prepare chopped leek
- Take chopped green onion
- Prepare eggs
- Make ready thin pork meat or bacon
- Take salt a little
- Get some oyster sauce
- Take oil
I've also incorporated clear mung bean noodles in the filling, which absorb the rest of the flavors and makes the filling slightly easier to form into neat packages. Cooking Instructions： Adds a few dropsof oil , put the pastry on the pot (flat-bottomed pan to be better) directlywithout defrosting, fries after both sides become golden color , extrudinginward the both sides by using the chopsticks or the shovel, grasping the caketo assume fluffy. The Best Pancake Flavors Recipes on Yummly Nutella Pancake Pie, Savory Oven Pancake, Shrimp & Kimchi Korean Pancake.
Steps to make Leek pancake ～ Taiwanese flavor:
- Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
- Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
- Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
- Cut each leek pancake into 3 pieces for serving, and serving hot.
- Enjoy ^_^
Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）A Taste of Memories – Echo's Kitchen. all purpose flour, salt, water, spring onion, vegetable oil, warm water. This Spring onion pancake was my sister in law Wen Wen's favourite when she used to live in Taiwan. She asked for a good recipe from me, with those spring onions growing like crazy in my garden, I immediately took the task at hand! Note: This is a revisit and fine tuned version of the original recipe. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes.
So that is going to wrap it up with this special food leek pancake ～ taiwanese flavor recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
