Eggless Chocolate Chips Cake
Eggless Chocolate Chips Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless chocolate chips cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The chocolate chips are an easy way to add some oomph to a simple cake ! Instead , you could sprinkle some nuts on top before baking or spread some ganache or dust some icing sugar after. Or you could try it plain - it can handle it 🙂.

Eggless Chocolate Chips Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggless Chocolate Chips Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless chocolate chips cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Chips Cake:
  1. Prepare 2 cups all purpose flour/maida
  2. Get 1 cup sugar
  3. Prepare 1 cup butter/oil
  4. Get 1 cup milk
  5. Get 1 tsp vanilla essence
  6. Take 1 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Prepare 1 pinch salt
  9. Make ready 50 gm white chocolate chips
  10. Take As needed Blue food colour

Enjoy a piece with a cup of hot coffee or tea. This cake was so moist, plus the sweetness from the chocolate chips was so good. Totally this cake is so healthy and taste great with a cup of coffee or chai. It might just take slightly lesser time to bake, so keep an eye!

Steps to make Eggless Chocolate Chips Cake:
  1. In a bowl cream the butter and sugar together for 2-3 minutes or until light and fluffy.
  2. Add milk, vanilla essence, pinch of salt into it and mix well.
  3. In an another bowl take maida, baking powder, baking soda, half of the chocolate chips and mix them properly.
  4. Add the maida mixture to the cream and mix it with cut and fold method for 2-3 minutes.
  5. Grease the baking tray with butter/ oil and dust it with maida. Pour the cake mixture/batter into it. Now add few drops of blue food colour and design it according to your choice with the help of a tooth pick.
  6. Preheat oven to 180 ° c. Place the baking tray in the oven and bake for 30-35 minutes.
  7. After cooling take it out from the tray and garnish with rest of the white chocolate chips. Ready is the Eggless Chocolate Chips Cake.

INGREDIENTS NEEDED FOR MAKING THIS CAKE. The base of the cake is my favorite Eggless Vanilla Cake recipe. It is so light, fluffy, and this time, laden with. *If you don't have chocolate chips, the cake will still be great but can be even greater! Once you get a semi-dough like texture fold in the chocolate chips. Add the cookie mix to a cake tin and top it with more chocolate if desired.

So that’s going to wrap it up for this exceptional food eggless chocolate chips cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!