Mandi with chicken
Mandi with chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mandi with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Arabic special Chicken Mandi Rice at home with Chef Varun on Get Curried. Mandi, a traditional dish of Yemen made either with chicken or. Mandi is very popular in Yemen and Saudi Arabia as well as other Arab Countries.

Mandi with chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mandi with chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mandi with chicken using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mandi with chicken:
  1. Get 2 cups basmati rice
  2. Take Cinnamon
  3. Take Cardmon
  4. Get Bayleaf
  5. Make ready Onions and garlic
  6. Make ready V/oil
  7. Make ready Seasonings
  8. Take Salt
  9. Prepare 1/2 chicken
  10. Make ready Tomatoe paste
  11. Make ready 1 Plantain
  12. Get Lettuce
  13. Take 1 greenpepper and red pepper

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Steps to make Mandi with chicken:
  1. Soak the rice in water for about 2hours and sieve
  2. Cut the chicken into parts wash and marinade with tomatoe paste seasonings and onions then put in the fridge
  3. Grind cinnamon cardamon and bayleaf to powder form put in a pot add oil and onions cook for about 2mnts then add in the rice and stirfry for about 5mnts then add seasonings and boiling water cover the pot and allow to cook
  4. If the water in rice remain small off the light and put the chicken on top of the rice then transfer the pot into the oven and grill until the chicken if done
  5. Cut the plantain and fry
  6. Cut and wash the lettuce
  7. Slice onion, green and red pepper then stir fry in a pan
  8. Your mand is ready

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