Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp ceviche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours. The poaching technique will give the shrimp a stable texture and also minimize the risks associated with consuming raw seafood. Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer.
Shrimp Ceviche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp Ceviche is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp ceviche using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ceviche:
- Prepare 1 lb shrimp peeled and devined
- Get 5 large tomatoes
- Take 1 large white onion
- Get 2-5 serrano or jalapeño peppers
- Take 1 cup freshly squeezed lime juice
- Make ready 3/4 cup ketchup
- Prepare to taste Guacamaya or Huichol hot sauce
- Prepare to taste salt and pepper
If you've never made ceviche before, this is the recipe you need. What makes a ceviche a ceviche is the way the fish is cooked, or—to be more accurate—the way it isn't cooked. The fish, or shrimp, is doused in lime juice and left to "cook" in the acid. Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that "cooks" the fish.
Steps to make Shrimp Ceviche:
- Slice shrimp in half lengthwise, and cut into small pieces.
- Place shrimp in large bowl and add salt and lime juice. There should be enough juice to fully coat all the shrimp pieces. Mix very well, take the time to separate all the pieces. The shrimp should NOT be sticking to each other, if it is, then add more lime juice. SHRIMP IS "COOKED" WHEN IT IS OPAQUE. By the time you chop the other ingredients it should be done.
- Super finely chop the peppers. How many you want is up to you. I like mine spicy so I add a lot. Its just important to really finely chop, because big chunks of pepper gives uneven spice.
- Chop the tomoates and onions to a fine dice.
- Add vegetables to the shrimp and lime mixture.
- Add ketchup, more salt and pepper, and hot sauce. The reason why i recommend Guacamaya or Huichol hot sauce is because it gives the heat without any extra condiments that would interfere with the flavor of the shrimp; like a hot sauce like tapatio or cholula would.
- Mix everything well. And maintain refrigerated until ready to serve.
- Enjoy with tostadas or plain corn chips!
- Sidenote: this recipe existed before Clamato came out, we do not use it because we feel it waters down the flavor.
In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried plantain chips) or. The best shrimp ceviche recipe is one with great flavor, in this case, we've added finely diced jalapeños for a little zip, chopped jicama for crunchy sweetness, and creamy avocado. The traditional flavors are there, as is, the burst of fresh citrus juice that's a staple in ceviches.
So that’s going to wrap this up with this exceptional food shrimp ceviche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
