Summer courgettes with feta, mint and chilli
Summer courgettes with feta, mint and chilli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, summer courgettes with feta, mint and chilli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Summer courgettes with feta, mint and chilli. Most summers I will create new courgette recipes to use up gluts of courgettes from my allotment! This is fresh, simple and delicious!

Summer courgettes with feta, mint and chilli is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Summer courgettes with feta, mint and chilli is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer courgettes with feta, mint and chilli:
  1. Get 1 yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
  2. Get 1/2 lemon
  3. Get 1 tablespoon extra virgin olive oil
  4. Make ready 20 mint leaves, chopped
  5. Prepare 1 red chilli, finely diced
  6. Prepare 1/3 pack feta, crumbled
  7. Make ready Salt and pepper
  8. Make ready (Optional handful of leftover peas!)

Remove and allow to cool slightly. With courgette being the star of this meal, it adds a unique twist to the standard summer salad. Combining the refreshing hint of mint with a little chilli creates a delicate and refreshing salad that's wonderfully simple and tasty. Whisk the ingredients for the chilli mint salsa together in a bowl.

Instructions to make Summer courgettes with feta, mint and chilli:
    1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
  2. Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
    1. Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
    1. Serve in a nice dish! Yes…that fuss free!!

Squeeze in any remaining juice from the lemons. Combine the faro, feta, fresh peas and lemon zest and half the chilli mint salsa. Transfer to a platter and arrange the griddled courgette on top. Scatter with mint leaves and drizzle over the chilli mint salsa. Heat oil in a non-stick pan over low heat; arrange courgette slices in an even layer in the pan.

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