Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato croquettes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Croquettes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato Croquettes is something that I’ve loved my entire life.
Potato croquettes are a delicious way to prepare potatoes for a meal. They are also a great way to use up leftover mashed potatoes. You can make basic potato croquettes using cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have potato croquettes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Croquettes:
- Take 500 GM boiled potatoes
- Make ready 1/4 cup bread crumbs
- Make ready 2 tbsp cornflour
- Make ready 2 tbsp shredded cheddar cheese
- Make ready 1 Tbsp crushed red chilli
- Take 1/2 Tsp Italian seasoning mix
- Get 1 Tsp salt
- Prepare 1 Tsp garlic powder
- Make ready For Coating:
- Prepare 2 tbsp cornflour
- Prepare 50 ml water
- Prepare Bread crumbs as required
They're basically just like adult tater tots, only better! (Jump directly to the recipe.) Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. Potato croquettes are simply an attractive, alternative way of preparing a potato accompaniment The recipe here is for basic potato croquettes but there are any number of additions which can be. Savory Potato Croquettes with Gouda Sauce and Poached EggsVice.
Steps to make Potato Croquettes:
- In boiled potatoes add all ingredients and mix well.
- Put it in freezer for 1 hour.
- Now shape the potato dough into croquettes.
- Mix cornflour with water.
- First dip croquettes in cornflour mixture then roll in bread crumbs.
- Deep fry the croquettes.
- Ready to serve with any sauce.
Make them in advance, fry before serving. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.
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