Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy korean-style natto and chilled tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Korean-style Natto and Chilled Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Korean-style Natto and Chilled Tofu is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:
- Get 150 grams~ Silken tofu
- Take 1 pack ●Natto
- Prepare 1 tsp ●Gochujang
- Make ready 1 dash ●Doubanjiang
- Get 1 tsp ●Ground sesame seeds
- Get 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
- Prepare 1/2 tsp ●Sesame oil
- Get 1 ○ Chopped leek
- Take 1 ○Toasted sesame seeds
- Take 1 ○Korean nori seaweed
- Make ready 1 Concentrated mentsuyu or dashi soy sauce
Instructions to make Spicy Korean-style Natto and Chilled Tofu:
- Pour the mentsuyu over the tofu.
- Combine the seasonings marked ● and top on the tofu.
- Add the ○ ingredients (and whatever you prefer).
So that’s going to wrap it up for this special food spicy korean-style natto and chilled tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
