Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my father's kashiwa soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Father's Kashiwa Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Father's Kashiwa Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my father's kashiwa soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Father's Kashiwa Soup:
- Get 100 grams Chicken thigh meat
- Take 1/2 bunch Chinese chives
- Take 300 to 400 ml Water
- Take 1 tsp Dashi stock granules
- Prepare 1/2 tbsp Soy sauce
- Make ready 1/3 tsp Salt
Steps to make My Father's Kashiwa Soup:
- Slice the excess fat off the chicken and cut into bite-sized pieces. Chop the chives up into 3 to 4 cm wide pieces.
- Add the ingredients from Step 1, as well as the water and dashi stock granules to a pan. Bring to a boil, skim off the scum, season with salt and soy sauce and it's done!
So that’s going to wrap this up with this special food my father's kashiwa soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
