Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, no-knead chinese pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-knead Chinese Pancakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. No-knead Chinese Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook no-knead chinese pancakes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No-knead Chinese Pancakes:
- Get all purpose flour
- Get potato starch
- Make ready green onion, chopped
- Prepare water
- Prepare ~~ seasoning~~
- Take salt
- Make ready white pepper
- Take sesame oil
Steps to make No-knead Chinese Pancakes:
- Combine all the ingredients and seasoning and mix well to make the batter.
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter.
- Cook the batter till clear color and golden brown on both sides. It's done!
So that’s going to wrap it up with this special food no-knead chinese pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
