Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut sultana buns. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Line two flat baking trays with baking paper. Sift flour into a large bowl and add oats, sultanas and coconut flakes. Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries.
Coconut sultana buns is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut sultana buns is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coconut sultana buns using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut sultana buns:
- Get 2 cups flour
- Make ready 2 large eggs (beaten)
- Get 1 teaspoon baking powder
- Prepare 1 teaspoon salt
- Prepare 1/2 stick butter
- Get 1/4 cup milk
- Get 1 & a half cups sultanas or raisins
- Get 1/4 cup sugar
- Get 2 cups shredded coconut
- Take 1 teaspoon vanilla extract
Learn how to make a moist and soft Banana Sultana Coconut Loaf from scratch. This gorgeous banana cake is the perfect way to use overripe bananas. Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. Daring Bakers: Asian Coconut Custard Buns.
Steps to make Coconut sultana buns:
- Pour flour and baking powder into a bowl
- Add the butter and rub it into the flour until it resembles bread crumbs
- Add the sugar, sultanas and shredded coconut. Combine and mix well
- Add the egg, milk and vanilla extract. Mix lightly. If the mixture is a bit stiff add a little more milk
- Using an ice cream scoop, arrange on a lined cookie sheet and place in a 350 degrees Fahrenheit or 176 degrees Celsius preheated oven.
- Bake for 25 to 30 minutes
The February Daring Bakers' challenge is hosted by Julie of. Sultanas are large green grapes that have been dried to a rich golden-brown. They're usually larger than raisins or currants and are among the most popular dried sweet fruit due to their size. Guyanese Coconut Buns - You might think it strange to see a coconut buns recipe on the blog These coconut buns bring about a nostalgic feeling during this time of year. START WITH BASIC STEAMED BUNS DOUGH AND COCONUT FILLING I used the same basic.
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