Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinwheel bread "saganoti". One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pinwheel Bread "saganoti" is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pinwheel Bread "saganoti" is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinwheel bread "saganoti" using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel Bread "saganoti":
- Take Dough with sugar
- Get 1 teaspoon yeast
- Make ready 1 cup sifted wheatflour
- Make ready 1 teaspoon cinnamon
- Get 1 table spoon sugar
- Prepare 1 cup warm milk
- Take For salted dough
- Prepare Half teaspoon salt
- Make ready 1 teaspoon yeast
- Make ready 1 cup sifted wheat flour
- Get 1 teaspoon cinnamon
- Prepare 1 cup warm milk
Steps to make Pinwheel Bread "saganoti":
- Mix dry ingredients for the dough with sugar and sugar separately and knead using warm milk.Let it rest while covered with cling film for an hour or so before rolling them out
- Place the two doughs on top of the other and stretch lightly till they are of the same size
- Roll tightly to achieve a log like shape then use wheat flour paste to glue the edge so that it doesn't unroll while frying.Use a thread to cut it into pieces
- Let the dough rest for around 30minutes before deepfrying.
So that’s going to wrap this up for this special food pinwheel bread "saganoti" recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
