Soft & Chewy Pretzel
Soft & Chewy Pretzel

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft & chewy pretzel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soft & Chewy Pretzel is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soft & Chewy Pretzel is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Chewy Pretzel:
  1. Get 1-1/2 cup warm water
  2. Prepare 1 tablespoons salt
  3. Prepare 1-1/4 tablespoon sugar
  4. Get 1 package yeast
  5. Make ready 4-1/2 cups flour
  6. Take 3 tablespoon oil divided
  7. Get 2/3 Cup baking soda
  8. Make ready 2 beaten eggs
  9. Make ready Coarse salt
Steps to make Soft & Chewy Pretzel:
  1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
  2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  3. Remove the dough and use the remaining oil to cover the bowl.
  4. Cover bowl with plastic wrap and leave in a warm area till it douples in size.
  5. Preheat oven to 450°
  6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
  8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

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