Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken mandi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Mandi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Mandi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken mandi using 37 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mandi:
- Prepare as needed chicken
- Prepare as needed Mandi spice mix
- Make ready 2 tsp coriander seeds
- Get 1 inch cinnamon stick
- Prepare 1 tsp cardamom
- Get 1 tsp cumin seeds
- Get 8-10 peppercorns
- Make ready 8-10 cloves
- Make ready 1 tsp dry lemon zest
- Take Other ingredients
- Prepare 3-4 cloves
- Make ready 3-4 peppercorns
- Take 1 tbsp ginger garlic paste
- Get 1/2 tsp haldi (turmeric powder)
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp saffron
- Take 1 large onion, sliced
- Make ready 1 tomato, sliced
- Get 1 cube maggi chicken stock
- Get 3 cups basmati rice
- Make ready 2 tbsp raisins
- Take 2 tbsp butter
- Get to taste Salt
- Get 1 tbsp olive oil
- Take 1 tsp coriander leaves
- Prepare 1 tsp mint leaves
- Make ready For tomato chutney
- Prepare 2 large tomatoes
- Take 1/2 onion
- Take 5 garlic cloves
- Take 1/2 tsp cumin seeds
- Make ready 2-3 green chillies
- Get 1 tbsp mint leaves
- Take 1 tbsp coriander leaves
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp lemon juice
Instructions to make Chicken Mandi:
- Dry roast all the mandi masala Ingredients and grind thenlm to a powder. Reserve 1 tbsp of the masala. Wash, and marinate the chicken with mandi spice mix, haldi, red chilli powder, salt, 2 tsp melted butter and saffron. Set aside for 1 hour. Grill ilthe chicken in the oven or on the grill pan and set aside.
- Heat oil and butter in a vessel. Add the cloves and peppercorns. Saute for a few seconds. Add the sliced onions and cook till light golden in colour. Now add the chopped tomatoes and ginger garlic paste, maggi chicken stock cube and cook till tomatoes are soft. Add the raisins, mandi spice and any leftover marinate and saute for a few minutes. Now add 6 cups of water and let it come to a boil. Wash and add the basmati rice. Add salt as per taste.
- When the water is almost dried up and the rice 80% done, place the chicken pieces on top, sprinkle few coriander and mint leaves. Cover and cook in simmer till the rice is done.
- For the chutney: Take all the ingredients, that is the tomatoes, onion, garlic, green chillies, cumin seeds, mint, coriander, salt, red chilli powder and lemon juice in a blender. Pulse it a few times. Your chutney is ready.
So that’s going to wrap this up for this special food chicken mandi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
