Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dosa-idli onion chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. This chutney tastes best with dosa recipes like onion dosa, rava dosa, masala dosa , wheat dosa , pesarattu, oats dosa etc…. Do not use green tomatoes to make this chutney.
Dosa-idli onion chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dosa-idli onion chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dosa-idli onion chutney using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dosa-idli onion chutney:
- Get onion (sliced)
- Prepare kashmiri chillies
- Make ready deseeded tamarind
- Prepare "ginger
- Take chana dal
- Prepare urad dal
- Make ready mustard seeds
- Make ready oil
- Prepare Salt
- Get dessicated coconut
- Get For tampering:
- Get oil
- Get mustard seeds
- Get dried red chillies
- Take Few curry leaves
Though I have used red onions you can use pearl onions also to prepare this chutney. South Indian Food is incomplete without chutneys /sauces. Be it Dosa ,Idli or any other dish,a chutney just makes it complete. South Indian cuisine has always been in my 'A' list ,whenever we go eating out or a weekend treat at home.
Steps to make Dosa-idli onion chutney:
- Heat oil in a pan,add all the ingredient of chutney exept salt.
- Fry 2 minutes,transfer to a grinding jar,make smooth paste with the help of some water.
- Add salt,mix.
- For tampering :Heat oil in a tadka pan,add mustard seeds,chillies and curry leaves.
- Fry 30 seconds,pour over chutney.Serve with idlis,dosas or with any snack.
A home made Dosa batter or Idli batter and the lovely coconut chutney and red tomato onion chutney is always on the table. I wonder why i didn't post this. Onion Chutney Recipe for idli and dosa. This onion chutney has complex flavors - the slight tartness of the tamarind, the smokiness of the red chilies, the slight pungent flavor of garlic, the sweetness of the onions and the earthy flavor of the lentils. This Onion Tomato Chutney is spicy, mildly sweet, and is a great side dish for Idli, especially Rava Idli, and Dosa.
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