Mushroom, Spinach and Peas Pasta
Mushroom, Spinach and Peas Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom, spinach and peas pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Saute until the onions and mushrooms are soft. Whisk in chicken stock until well blended. Drain pasta, spinach, and peas and toss with sauce.

Mushroom, Spinach and Peas Pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushroom, Spinach and Peas Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom, spinach and peas pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, Spinach and Peas Pasta:
  1. Take 1 packet Egg Pasta Ribbons
  2. Make ready 1 jar Sauce veggies of Stir Through , chargrilled flavour
  3. Make ready 8 button mushrooms chopped
  4. Make ready 1 cup green peas of frozen
  5. Get 1.5 cups spinach of leaves , chopped
  6. Make ready to taste Salt Pepper and
  7. Make ready 1/2 tsp butter of
  8. Take Parmesan cheese Grated for garnish
  9. Prepare salted water Bring a pot of to a boil

Might add halved grape tomatoes next time for added color. This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners! The farfalle pasta is perfectly matched with sauteed mushrooms, spinach, and savory parmesan! Leave a comment, rate it or tag a photo #theclevermeal on Instagram.

Instructions to make Mushroom, Spinach and Peas Pasta:
  1. In another pan, add the chopped mushrooms to some melted butter. Saute until it has softened. Next add the chopped spinach and green peas
  2. Season with salt and pepper and allow it all to cook through completely
  3. Add the egg pasta ribbons to the boiling water and cook it till its al dente or the way you like your pasta done. Just don't overcook it! :)
  4. Back to the pot of veggies, add the jar of the stir through sauce, and once the pasta is cooked, add it and give it all a good stir to mix well. Season with salt and pepper
  5. Right before serving, garnish with some parmesan and get ready to eat!

I would love to hear from you! Add the pasta, peas and chicken stock. Add mushrooms and garlic to pan. Stir, scraping the bottom of the pan to loosen any bits. Cook over medium-high heat for several minutes, or until the liquid is reduced by half.

So that is going to wrap this up for this special food mushroom, spinach and peas pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!