Punjabi samosa from leftover rice
Punjabi samosa from leftover rice

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, punjabi samosa from leftover rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. Serve Punjabi samosa hot or warm with coriander chutney or tamarind chutney or tomato sauce. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the.

Punjabi samosa from leftover rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Punjabi samosa from leftover rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi samosa from leftover rice:
  1. Take For stuffing
  2. Take 1 cup cooked rice (leftover)
  3. Make ready 1 small potato cooked (optional)
  4. Get 1/2 small carrot grated
  5. Prepare 1 onion finely chopped
  6. Take 1 green chilli finely chopped
  7. Take 1/4 tsp ginger greted
  8. Get 1/4 tsp roasted cumin seeds powder
  9. Take 1/2 tsp red chilli powder
  10. Make ready 1/4 tsp cumin and coriander powder
  11. Prepare 1/2 tsp kitchen king masala
  12. Prepare 1/2 tsp aamchur powder
  13. Get 1/2 tsp kasuri methi
  14. Make ready 1/2 tsp dry mint leaves
  15. Take to taste Salt
  16. Get For serving
  17. Get as needed Ketchup
  18. Make ready as needed Green chilli, mint and coriander chutney
  19. Take as needed Peanut and chilli, sour chutney
  20. Prepare as required Semi stiff salted dough of roti (1/2 to 3/4 cup approx)

For the stuffing Preparation: Chop carrot and coriander leaves finely. Then measure and keep all the other ingredients given for Punjabi Samosa Recipe. I used carrot and peas to make it more healthy, it can be made plain with potato alone. Try This Amazing Recipe Of Samosa With Leftover Roti.

Instructions to make Punjabi samosa from leftover rice:
  1. Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
  2. Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
  3. Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
  4. Heat oil and deep fry on medium heat till light brown and crispy.
  5. Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
  6. NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.

Easy and Yummy Recipe. #samosa #recipes #food #yummy #roti #snacks #foodies #veg #foodvideos #tasty. Punjabi samosa is a tea time snack that is loved by most across India. It is found not only in big restaurants, cafes but also in local bakeries and in street side make shift carts. The stuffing inside varies from place to place though. Among the delicious street food fare from India few dishes like samosa.

So that’s going to wrap this up with this special food punjabi samosa from leftover rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!