Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesarattu upma (moong dal dosa with stuffed upma). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Its a whole green gram lentil (moong dal) dosa stuffed with Upma. Pesarratu and Upma are two separate dishes.
Pesarattu upma (moong dal dosa with stuffed upma) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pesarattu upma (moong dal dosa with stuffed upma) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pesarattu upma (moong dal dosa with stuffed upma) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesarattu upma (moong dal dosa with stuffed upma):
- Prepare Moong daal
- Make ready Green Chillies
- Make ready ginger
- Take Cumin seeds
- Make ready salt
- Get Oil or ghee to fry dosas
- Prepare For stuffing
- Get Chopped onion,
- Prepare green chillies,
- Get ginger
- Get coriander leaves chopped
- Prepare Semolina for making upma
- Get mustard seeds
Upma and pesarattu are in fact two different breakfast recipes, which is combined together and served. In this recipe, I gave a slight twist by grinding the soaked moong dal along with some coriander stems and other ingredients for more intense flavour. Pesarattu Upma is a typical Andhra breakfast recipe. Basically it is made by grinding moong dal n rice soaked over night along with ginger and green chili.
Instructions to make Pesarattu upma (moong dal dosa with stuffed upma):
- Soak Moong Dal over night and grind in to a thick batter adding chillies, cumin seeds and ginger.
- You may add water and make like dosa batter. Add salt.
- In a pan add one teaspoon of oil and add mustard and cumin seeds after spluttering add water and salt. When bubbling water add Semolina and cook. After two minutes of cooking switch off the flame.
- Place flat non- stick tawa on stove and take a ladle of batter and spread in circular form as thin as possible.
- Add stuffing inside with all above-mentioned ingredients and also upma
- Fry with ghee until golden in colour
- Serve hot with ginger chutney
Moong dal dosa-Andhra Pesarattu upma breakfast recipe By BINDU Leave a Comment Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or peanut chutney. Andhra Style Pesarattu Upma Recipe is a classic combination that is had as a breakfast. A popular dish in Andhra Pradesh that is loved by most of the people and is had along with tomato chutney. MLA pesarattu is a very popular dish in Andhra Pradesh and is served with upma. According to wikipedia "A variety of pesarattu served with upma is known as MLA pesarattu, which came to be known after it was popular in MLA quarters restaurants in Hyderabad.
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