Caramel Apple Pie Cookies
Caramel Apple Pie Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel apple pie cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Apple Pie Cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Caramel Apple Pie Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel apple pie cookies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Pie Cookies:
  1. Get refrigerated Pie Crust ( 2 Crust)
  2. Make ready caramel topping
  3. Get apple pie filling
  4. Get Egg
  5. Get cinnamon
  6. Take nutmeg
  7. Take sugar
Instructions to make Caramel Apple Pie Cookies:
  1. Preheat oven to 350
  2. Spray cookie sheet with non-stick spray set aside. Warm the pie crust slightly (it makes them easier to work with) Sprinkle your work area with flour and slightly roll out crust.
  3. Next, spread a thin layer of caramel on one of the crust, use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust in ti 1/2 inch strips, and use the strips to create a lattice (crisis-cross pattern) top over pie covered crust.
  4. Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture. Bake for 20 minutes or until golden brown.

So that is going to wrap this up with this special food caramel apple pie cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!