Wheat JAGGERY Cake
Wheat JAGGERY Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat jaggery cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat JAGGERY Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Wheat JAGGERY Cake is something that I have loved my whole life. They are fine and they look wonderful.

This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth.

To get started with this recipe, we must first prepare a few components. You can cook wheat jaggery cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat JAGGERY Cake:
  1. Make ready 1 cup wheat flour
  2. Make ready 1/4 cup semolina or rava
  3. Prepare 50 gms oil
  4. Make ready 1 cup jaggery
  5. Make ready 100 ml milk
  6. Make ready 1 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Take 1 tsp vanilla essence
  9. Take Chopped nuts (optional) (cashews, pistachios, raisins, tutti frutti)

It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. Not every cake comes with a long list of ingredients and a You don't need to worry about what skills you need to have or what exotic ingredients are. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar?

Steps to make Wheat JAGGERY Cake:
  1. Heat jaggery in a sauce pan. Switch off the gas when it starts melting. Add half milk to dissolve the jaggery.
  2. Sieve wheat flour, rava, baking powder and baking soda. Keep aside.
  3. Sieve the jaggery mixture in a mixing bowl. Add oil and vanilla essence.
  4. Mix the wheat flour mixture slowly. Add remaining milk to get the desired consistency. The mixture will be thick so milk is added.
  5. Grease a baking tin. Pour the batter. Sprinkle the nuts and tutti frutti.
  6. Bake in a pre heated oven at 180 degrees for about 15-18 minutes or until a toothpick comes out clean.
  7. Please note while baking all the ingredients must be at room temperature.
  8. Cool before cutting to slices.

Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter. Since jaggery is essentially sugar, you could use it as a full substitute or cut the existing sugar content with your jaggery. This is how I would incorporate it in an existing recipe. Try some change in recipes on cakes by using jaggery instead of refined sugar.

So that’s going to wrap it up for this exceptional food wheat jaggery cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!