Salt Flavored Ramen Noodles in Jello
Salt Flavored Ramen Noodles in Jello

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salt flavored ramen noodles in jello. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salt Flavored Ramen Noodles in Jello is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salt Flavored Ramen Noodles in Jello is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salt flavored ramen noodles in jello using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salt Flavored Ramen Noodles in Jello:
  1. Prepare 1 packages Sapporo Ichiban salt flavored ramen noodles
  2. Get 4 slice Sliced ham
  3. Make ready 4 to 5 Thin green onions
  4. Prepare 1 to 1 1/2 grams Dried cut wakame seaweed
  5. Make ready 2 to 3 tablespoons Canned whole corn
  6. Take 6 to 8 Quail eggs
  7. Take 8 to 10 grams ○ Powdered gelatin
  8. Make ready 4 to 5 tablespoons ○ Water
  9. Get 500 ml Hot water
  10. Make ready 5 to 6 Cherry tomatoes
Steps to make Salt Flavored Ramen Noodles in Jello:
  1. Soften the powdered gelatin in the water. Rehydrate the wakame seaweed.
  2. Dice the ham into 1cm, and cut the rehydrated wakame seaweed to the same size as the ham. Cut the green onions into 1cm pieces.
  3. Bring 500 ml of water to a boil. Add ramen noodles and cook while stirring for about 2.5 minutes. Turn off the heat, add the soup that came with the ramen and the softened gelatin from step 1, and mix.
  4. When the gelatin has dissolved, add chopped ingredients from step 2, corn kernels, and mix well.
  5. Pour into a mold (I used an angel cake tin). Put quail eggs in. When it has cooled, chill in the refrigerator until set.
  6. To unmold the salad, warm the tin about 2/3 in hot water. Cover with a wet plate, hold both securely, invert and shake 2 to 3 times and the salad should unmold easily.
  7. Sprinkle the top of the salad with the sesame seeds that come with the ramen noodles. Garnish with cherry tomatoes to taste.

So that’s going to wrap this up for this special food salt flavored ramen noodles in jello recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!