Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese leek and salt sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Leek and Salt Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Leek and Salt Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese leek and salt sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek and Salt Sauce:
- Take 15 cm The white part of Japanese leek
- Prepare 1 tbsp Sesame oil
- Make ready 1 tbsp Lemon juice
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Sugar
- Prepare 1 ★Coarsely ground black pepper (to serve)
Steps to make Japanese Leek and Salt Sauce:
- Mix the chopped scallion, sesame oil, lemon juice, salt and sugar in a bowl.
- Garnish any dish with the sauce, and sprinkle some coarsely ground black pepper on top. It tastes better if the pepper is freshly ground.
- Here's a recipe with the Japanese leek and salt sauce. Juicy! Chicken thighs with scallion salt sauce（ - - https://cookpad.com/us/recipes/158632-meaty-and-juicy-chicken-thighs-with-salt-leek-sauce
So that’s going to wrap it up for this exceptional food japanese leek and salt sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
