Singhade Ke Pakode
Singhade Ke Pakode

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, singhade ke pakode. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Singhade Ke Pakode is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Singhade Ke Pakode is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have singhade ke pakode using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Singhade Ke Pakode:
  1. Get 250 grams singhada flour (water chestnut flour)
  2. Take 3-4 medium sized potatoes (boiled, peeled and cubed)
  3. Prepare 2 tbsp chopped coriander leaves
  4. Make ready 2 green chillies finely chopped
  5. Prepare 1/2 tsp red chilli powder
  6. Get to taste Rock salt
  7. Take Some Oil for frying
  8. Get 1 cup whisked yoghurt (optional)
  9. Get 2 tsp sugar
Steps to make Singhade Ke Pakode:
  1. Firstly, take flour in a mixing bowl and make thick and smooth batter by adding water. Batter should be of dropping consistency.
  2. Now add coriander, green chillies, salt and red chilli powder(optional)
  3. Mix it well and keep aside for 10 minutes.
  4. Heat oil in a wok on medium flame.
  5. Now add boiled potato cubes in the batter and smear 6-8 potato cubes in the batter with light hands.
  6. Fry them in heated oil on medium flame till crisp and brown.
  7. Take them out in a serving plate.
  8. Make more fritters with the remaining batter like so.
  9. Serve hot with green chutney or curd.
  10. Note:-
  11. Add sugar in whisked yoghurt and mix well.
  12. Assemble hot fritters in a serving plate, top it with whisked sweet yoghurt, green chutney and tamarind chutney.
  13. Sprinkle some red chilli powder and serve yummy and delicious singhade ke pakoda chaat.

So that is going to wrap this up for this special food singhade ke pakode recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!