Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.
Gulab jamun is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gulab jamun is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gulab jamun using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Prepare 250 g mawa or khoya
- Make ready 30 gr suji
- Prepare 100 gr maida
- Get 2 cups milk powder
- Get 2 tbsp pure ghee
- Take as needed milk
- Make ready to taste sugar
- Take to taste saffron
- Make ready pistachios for garnishing
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc. There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder.
Steps to make Gulab jamun:
- For dough, add mawa, suji, maida, milk powder and ghee all together and make a soft dough using milk.
- In a pan put oil for deep frying and make sure the oil is not too hot otherwise the gulab jamuns will burn. On the other side make small balls from the dough immediately as you make the dough and start putting in the oil. Now in a low heat keep frying until they are light brown in color.
- For sugar syrup put water in a pan with equal quantity of water and sugar and add a pinch of saffron in it.
- When the balls are fried keep putting them in the sugar syrup and boil for 5 mins, they will become big in size
- Garnish with some pistachios
Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. Inspired by the soft, fried dough balls, this cardamom-scented cake is soaked in a. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.
So that is going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
