Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, misal pav. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Misal Pav is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Misal Pav is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook misal pav using 36 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Misal Pav:
- Take 2 cups moth sprouts
- Take 1 cup moong sprouts
- Take 1 potato cut into pieces
- Take 1 teaspoon salt
- Get For Spice mix -
- Make ready 1 tablespoon dry coriander
- Make ready 1 teaspoon cumin
- Take 1 teaspoon sesame seeds
- Make ready 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon fennel seeds
- Get 4 cloves
- Prepare 1 inch cinnamon
- Get 1 star anise
- Take 2 cardamom
- Get 3 dry red chillies
- Get 2 tbsp desiccated coconut
- Take For misal -
- Prepare 4 tbsp oil
- Prepare 1/2 teaspoon mustard
- Take 1/4 teaspoon hing/ asafoetida
- Take 8-10 curry leaves
- Make ready 1 onion
- Get 2 teaspoon garlic paste
- Prepare 2 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Take 1/2 teaspoon turmeric
- Prepare 1 tablespoon red chilli powder
- Make ready 2 teaspoons cumin coriander powder
- Get 4 teaspoons spice mix
- Take As per taste salt
- Prepare 1 tomato
- Make ready 1 teaspoon lemon juice
- Make ready 4 tbsp coriander leaves
- Get 200 grams chivda
- Take 1/2 cup curd (optional)
- Prepare 8 pav
Instructions to make Misal Pav:
- Add sprouts and potato in a pressure cooker with one cup of water and salt and boil it until 2 whistles. Let it cool down itself.
- To make spice mix, take all the ingredients in a pan except from desiccated coconut and roast it on medium heat for 5 minutes. Now add dessicated coconut and mix it well and roast it for another 1 minute and turn off the heat. Let it cool down. Now grind it to a powder in a mixer.
- To make misal, heat oil in a pot and add mustard seeds. When it crackles, add hing, curry leaves and finely chopped onion. Cook it for 2 to 3 minutes until onion changes colour. Now add ginger, garlic and green chilli paste to it and cook for another 2 minutes. Now add turmeric, chilli powder, cumin coriander powder and prepared spice mix along with salt and mix everything well.
- Add chopped tomato to the onion and spice mix and mix it well and cook it until tomato is cooked nicely. Now add boiled sprouts to it and mix everything well. Add 4 cups of water and lemon juice. Let it cook on medium heat for 10 to 15 minutes.
- To serve misal pav first of all in a bowl, add prepared misal then top it up with chivda, chopped onion, coriander and curd. You can skip curd if you want. Serve it with pav.
So that’s going to wrap this up for this special food misal pav recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
