Green peas pulao and mushroom carrot beans curry
Green peas pulao and mushroom carrot beans curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, green peas pulao and mushroom carrot beans curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green peas pulao and mushroom carrot beans curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Green peas pulao and mushroom carrot beans curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green peas pulao and mushroom carrot beans curry using 31 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Green peas pulao and mushroom carrot beans curry:
  1. Prepare Herbed rice
  2. Make ready 1 1/2 glass rice (preferably basmati brown)
  3. Make ready 4 1/2 glass water
  4. Take 1/2 onion
  5. Make ready 1/2 cup Peas
  6. Get As needed coriander leaves
  7. Take 1 tsp sugar
  8. Get To taste salt
  9. Take 2-3 garlic cloves
  10. Make ready 1 green chilli
  11. Prepare 1 1/2 tbsp butter
  12. Make ready 1/2 tbsp red chilli flakes
  13. Take Curry
  14. Make ready 100 grams mushrooms
  15. Take 1 carrot
  16. Prepare 1 cup beans
  17. Make ready 4-5 garlic cloves
  18. Take 1/2 onion
  19. Get 1 tbsp salt
  20. Get 1 cup water
  21. Get 1 cup curd
  22. Prepare 1 tsp black pepper powder
  23. Take 1 green chilli
  24. Take 1 tbsp oil
  25. Make ready Spices
  26. Make ready 1/2 tbsp nutmeg
  27. Make ready 3 cardamom
  28. Take 1 bay leaf
  29. Take 2 cloves
  30. Get 1/4 mace
  31. Get 1/4 inch cinnamon stick
Steps to make Green peas pulao and mushroom carrot beans curry:
  1. Clean rice and cook on low flame for half an hour.
  2. Cut all the vegetables
  3. Make garlic paste.
  4. Heat pan. Add 1 tbsp oil. Cook onions until translucent. Add garlic. Cook until it starts sticking to the bottom
  5. Crush all the spices to form a spice mixture.
  6. Add carrots. Cook until they start to soften.
  7. Add beans. Add salt. Cook until they soften.
  8. Add some of the spice mixture and green chillies. Cook until the water evaporates, and oil starts oozing out.
  9. Add mushrooms and pepper. Cook until the water evaporates fully.
  10. Add 1 cup of water. Boil for 20 minutes with lid closed.
  11. Take a pan. Heat it with butter.
  12. Add onions and garlic. Cook until translucent.
  13. Add sugar. Cook until brown.
  14. Add green chillies and green peas. Cook for 2 minutes.
  15. Add spice mixture and salt.
  16. Add rice. Add chilli flakes.
  17. Add coriander. Taste and adjust.
  18. Add curd/fresh cream to the curry Add pepper and salt. Taste and adjust. Let it cook until the sauce comes together.
  19. Garnish with lemon and serve together.

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