Oats Cabbage Stuffed Paratha
Oats Cabbage Stuffed Paratha

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oats cabbage stuffed paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oats Cabbage Stuffed Paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Oats Cabbage Stuffed Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook oats cabbage stuffed paratha using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats Cabbage Stuffed Paratha:
  1. Make ready 1 cup whole wheat flour
  2. Make ready 2 tsp roasted oats
  3. Prepare 2 tbsp cabbage finely chopped or grated
  4. Take 1 small onion finely chopped
  5. Prepare 1/2 green chilli finely chopped
  6. Take 1 tsp fresh coriander leaves
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready to taste Salt
  9. Make ready 1/2 tsp amchoor (dry mango)powder
  10. Prepare 1/2 tsp dry coriander seeds powder
  11. Prepare As needed Ghee for frying the Paratha
Instructions to make Oats Cabbage Stuffed Paratha:
  1. Make dough with wheat flour adding 1/2 tsp of salt
  2. Dry roast the oats
  3. Take out in a bowl or plate mix finely chopped cabbage onion green chilli coriander leaves add dry masalas mix well
  4. Take small portion from dough roll it 1/4 stuff the oats masala close it roll it in the size of paratha
  5. Roast it on tava apply ghee both the sides till crispy paratha is ready
  6. Serve hot with curd pickle or any of your choice dip

So that’s going to wrap this up with this special food oats cabbage stuffed paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!