Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moimoi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moimoi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Moimoi is something that I have loved my entire life.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
To get started with this particular recipe, we must first prepare a few components. You can cook moimoi using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi:
- Get 2 cups black eyed beans
- Make ready 5 big bell pepper (tatashe)
- Make ready Scotch bonnet pepper
- Get 3 medium size Onions
- Take 1/2 cup crayfish
- Make ready 3 hard boiled eggs(optional)
- Take 1 cooking spoon Groundnut oil
- Get to taste Sea salt
- Prepare Spices
- Take Water
- Get Pinch grated nutmeg
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Steps to make Moimoi:
- Pick, peel and wash beans. Blend together with the pepper, 2of the onions, tatashe, crayfish to a smooth and slightly watery paste
- Chopped extra onion and add to the paste after the addition of oil
- Add salt and spices with nutmeg. Than mixed together using a spatula
- Add vegetable (finely cut)
- Mixed all together, taste and adjust with what is necessary (water or spices)
- Prepare your preferred packaging material. Scoop some batter into it and add already chopped egg in a separate bowl to it one after the other until everything is exhausted.
- Place in a pot of boiling water and allow to cook for 45-60 minutes. And voila our moimoi is ready. Very delicious.
- Can be enjoyed with garri, pap, bread(soft), as a side dish for rice(especially jollof), oatmeal, or alone with your choice of drink.
- I enjoyed mine with oatmeal and milk 😋😋😋
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that’s going to wrap this up for this exceptional food moimoi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
