Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, podi dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Podi Dosa is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Podi Dosa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook podi dosa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Podi Dosa:
- Get raw rice
- Take urad dal (split black gram lentil)
- Take boiled rice
- Prepare fenugreek seeds
- Take salt
- Prepare oil to shallow fry
- Get nalla karam podi / any idli podi
- Take coconut chutney and sambar to serve
Instructions to make Podi Dosa:
- Soak the first four ingredients overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment.
- To make the dosa, heat a non-stick tawa / griddle and grease with a little oil. Sprinkle some water and after it sizzles off, wipe dry with a clean cloth / kitchen towel.
- Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over it and around the edges. Cook for a minute on one side.
- Then sprinkle some podi all over the dosa and 1 tsp. of oil. Fry for a minute more and then transfer to a serving plate.
- Make similar podi dosa with the remaining batter and relish with coconut chutney and sambar.
So that is going to wrap it up for this special food podi dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
