Chicken Nuggets Big Mac
Chicken Nuggets Big Mac

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken nuggets big mac. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Nuggets Big Mac is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Nuggets Big Mac is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken nuggets big mac using 30 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nuggets Big Mac:
  1. Take Batter:
  2. Make ready Bleached All Purpose Flour,
  3. Get Sea Salt,
  4. Take Baking Soda,
  5. Prepare Corn Meal,
  6. Prepare Corn Starch,
  7. Make ready White Pepper,
  8. Take Onion Powder,
  9. Take Garlic Powder,
  10. Make ready Cumin Powder,
  11. Take Coriander Powder,
  12. Get Cayenne,
  13. Take Dried Mushroom Powder,
  14. Take Dried Basil,
  15. Make ready Dried Parsley,
  16. Prepare Dried Rosemary,
  17. Make ready Dried Thyme,
  18. Take Water,
  19. Make ready Chicken Nuggets:
  20. Prepare Skinless Boneless Chicken Breast,
  21. Make ready Bleached All Purpose Flour,
  22. Take Canola / Peanut / Vegetable Oil, For Frying
  23. Get Burgers:
  24. Get Crème Fraîche,
  25. Get Shallots Finely Minced,
  26. Take Fresh Parsley Finely Minced,
  27. Prepare Fresh Lemon Juice,
  28. Make ready Fresh Lemon Zest,
  29. Make ready Big Mac Style Burger Buns,
  30. Prepare Homemade Curry Sauce, For Spreading
Instructions to make Chicken Nuggets Big Mac:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe.
  3. Prepare the batter. - - In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme.
  4. Continue whisking until well combined. - - Gradually pour in 225ml of water while still whisking. - - Whisk until no large lumps. Whisk, whisk, whisk. - - Cover with cling film and set aside for 30 mins to rest.
  5. Prepare the chicken nuggets. - - Place chicken breast on a working surface. - - Butterfly the chicken breast length wise and slice it into halves. - - Cover with cling film.
  6. Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well. - - Slice each chicken breast into halves. You will end up with 8 pieces of chicken. - - Transfer into a large bowl.
  7. Lightly dust and coat the chicken with flour. - - Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. - - To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.
  8. Using a skewer dredge the chicken nuggets into the batter. - - Gently spoon into the oil with some of the batter. - - Spoon some of the batter over the chicken while they are frying.
  9. Deep fry until golden brown on all sides. - - Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper. - - Repeat the process for the remaining chicken nuggets.
  10. Assemble the burgers. - - In a bowl, add crème fraîche, shallots, parsley, lemon juice and zest. - - Mix to combine well. - - Taste and adjust for seasonings with salt and white pepper.
  11. Set aside in the fridge until ready to use. - - Slice each burger buns into 3 tier layers. - - Lightly toast them in a skillet. - - Spread curry sauce on the bottom bun.
  12. Place a chicken nugget over the sauce. - - Spread the 2nd tier with more curry sauce. - - Place another chicken nugget over the sauce.
  13. Spread the crème fraîche mixture onto the top bun and finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately.

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