Karela kathi mithi sabji
Karela kathi mithi sabji

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, karela kathi mithi sabji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Karela kathi mithi sabji is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Karela kathi mithi sabji is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have karela kathi mithi sabji using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karela kathi mithi sabji:
  1. Prepare 2 small in size bitter melon
  2. Prepare 1 tbsp Tamarind water
  3. Take 1 tbsp jaggery
  4. Get 1 tsp red chilli powder
  5. Prepare 1 tsp turmeric powder
  6. Take 1 big finely chopped onion
  7. Get 4-5 garlic cloves
  8. Make ready to taste Salt
  9. Take As needed Oil
Steps to make Karela kathi mithi sabji:
  1. Wash bittermelon nicely cut in small pieces and remove seeds put salt and knead nicely till water comes from bittermelon pieces.remove water.
  2. Heat pan put little oil and roast this pieces for 4 to 5 mints
  3. Remove on plate.in same pan add oil heat oil add crashed garlic and chopped onion roast till become onion golden brown
  4. Add spices like turmeric powder,red chilli powder,and mix nicely.Add roasted bitter melon pecies.Add tamarind water(in water put tamarind and knead it)and add jaggery and mix nicely
  5. 10 mints later ready to eat zhatpat with less and basic ingredients sweet sour little spicy karela sabji.serve with rice bhakri

So that’s going to wrap this up for this exceptional food karela kathi mithi sabji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!