Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto noodle salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesto Noodle Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pesto Noodle Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Noodle Salad:
- Get The Pesto
- Take 6-8 cups fresh garden basil leaves
- Prepare 3-4 cups fresh garden kale
- Prepare 4-6 leaves fresh garden sage leaves
- Take 1-2 teaspoons fresh garden thyme
- Take 3/4 cup pistachios salted, shelled
- Take 1 clove garlic, minced
- Take 1 tablespoon freshly grated parmesan
- Get 1 tablespoon freshly grated asiago
- Take 2 tablespoons olive oil
- Get Pinch sea salt
- Get The Noodles
- Get 1 package whole wheat organic linguine noodles
- Make ready 8-10 cups water
- Prepare Salt&Oil
- Get Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that’s going to wrap it up for this special food pesto noodle salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!