Caramel Apple Muffins
Caramel Apple Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel apple muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Apple Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramel Apple Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook caramel apple muffins using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Muffins:
  1. Take container sour cream
  2. Take sugar
  3. Get large eggs
  4. Get Tbls. Vanilla Extract
  5. Get all-purpose flour
  6. Make ready Baking powder
  7. Get baking soda
  8. Take salt
  9. Make ready peeled and diced Granny Smith apples
  10. Prepare package caramels
  11. Take Tbls. whipping cream
  12. Prepare chopped lightly salted, roasted pecans
  13. Take Wax Paper
  14. Make ready Food safe twigs or craft
Instructions to make Caramel Apple Muffins:
  1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
  2. Preheat oven 375 prepare cinnamon Topping as directed.
  3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
  4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
  5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
  6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
  7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins

So that is going to wrap it up for this exceptional food caramel apple muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!