Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala vada (steamed). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masala Vada (steamed) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Masala Vada (steamed) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala vada (steamed) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Vada (steamed):
- Make ready 1 cup chanadal
- Get 1 sp moongdal
- Take 2 sp urad dal
- Take 3 sp curry leaves
- Get 1/2 cup fresh coconut
- Make ready 1/2 cup corriander leaves finely chopped
- Make ready to taste Salt
- Prepare 1 sp jeera
- Prepare 1/2 sp hing
- Take 1 inch ginger
- Make ready 5 green chillies
- Get 1/2 sugar(optional)
- Get 2 sp oil
Instructions to make Masala Vada (steamed):
- Soak the dals for 4,5hours,then grind coarsely with green chillies,ginger, coconut.
- Take out in a bowl add curry leaves finely chopped, corriander leaves,salt,jeera,hing and mix altogether.
- Grease idli stand and make vada shape and steam for 5,7min.
- Take out from moulds serve with chetney and sauce topped with ghee.
So that’s going to wrap it up with this exceptional food masala vada (steamed) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
