Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, handi chicken dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Handi Chicken Dum Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Handi Chicken Dum Biryani is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook handi chicken dum biryani using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Handi Chicken Dum Biryani:
- Make ready 400 gms. chicken on bones, curry cut
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tbsp. red chili powder
- Take 1 tsp. garam masala powder
- Take 1/2 cup yoghurt
- Get 1/2 cup coriander leaves, chopped (leave aside some for garnishing)
- Make ready 1/2 cup mint leaves, chopped (leave aside some for garnishing)
- Prepare 1 tbsp. ginger-garlic paste
- Take 8-10 whole peppercorns
- Prepare 2 cinnamon stick
- Make ready 3-4 green cardamoms
- Get 5-6 cloves
- Prepare 2 star anise
- Prepare 1 mace
- Take pinch nutmeg powder
- Prepare 1/2 cup fried onion, (leave aside some for garnishing)
- Prepare pinch saffron soaked in 1/4 cup milk
- Make ready 8-10 fried cashewnuts
- Get 3 tbsp. ghee
- Get 1 clay pot
- Get Rice
- Take 1 cup Basmati rice, soaked for 30 minutes, washed and drained
- Take 1 tsp. salt
- Get 2 bay leaves
- Get 1 " cinnamon
- Get 2-3 green cardamoms
- Prepare 4-5 cloves
Instructions to make Handi Chicken Dum Biryani:
- Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours.
- To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done.
- Drain and keep aside.
- Layer the handi with the marinated chicken first.
- Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled.
- Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes.
- Serve with raita and onion rings,
So that is going to wrap this up for this special food handi chicken dum biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
