Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salty/sweet cinnamon sugar pretzels. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salty/Sweet Cinnamon Sugar Pretzels is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Salty/Sweet Cinnamon Sugar Pretzels is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have salty/sweet cinnamon sugar pretzels using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salty/Sweet Cinnamon Sugar Pretzels:
- Take 1/2 cup Sugar
- Get 2/3 cup Vegetable Oil
- Take 2 tsp Ground Cinnamon
- Prepare 1 packages Small Pretzel Twists (16 oz pkg)
Steps to make Salty/Sweet Cinnamon Sugar Pretzels:
- Preheat oven to 300°.
- In a large roasting pan, stir together oil, sugar and cinnamon. Add the pretzels; toss well to coat with cinnamon sugar.
- Bake uncovered in 300° oven for 30 minutes stirring twice.
- Spread on waxed paper to cool. store in an airtight container. Makes 12 (1 cup) servings.
- Microwave directions available on request.
- Enjoy this snack!
So that’s going to wrap this up for this special food salty/sweet cinnamon sugar pretzels recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
