Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean-style chilled tofu with versatile korean seasoning. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Make ready 1 small pack Silken or firm tofu (150 g)
- Take 1 Korean dried nori seaweed (2-3 sheets)
- Prepare 1 Daikon radish sprouts (1/4 pack)
- Make ready 1 Chopped green onions or chives
- Take 2 to 3 tablespoons ☆Korean seasoning [listed below]:
- Make ready 6 tbsp Gochujang
- Take 5 tbsp Sugar
- Prepare 5 tbsp Soy sauce
- Prepare 5 tbsp Vinegar
- Take 1 clove Grated garlic
- Prepare 2 tbsp Sesame oil
- Prepare 5 tbsp Ground white sesame seeds
Steps to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
- If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
- Mix the Step 2 ingredients well.
- Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.
So that is going to wrap this up with this exceptional food korean-style chilled tofu with versatile korean seasoning recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
