Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s mutton and chicken mandi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Mutton and Chicken Mandi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Whosayna’s Mutton and Chicken Mandi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have whosayna’s mutton and chicken mandi using 35 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Mutton and Chicken Mandi:
- Take 3 cups Basmati rice
- Make ready 4 Tomatoes (chopped)
- Make ready 4 Onions fried (Birista)
- Get 1 Carrot (grated)
- Take 1 Capsicum (grated)
- Get 2 Lemon Rind (grated)
- Make ready Pinch Saffron Strands (soak in lemon juice)
- Take Pinch Salt (as required)
- Make ready As needed Yellow and Orange Food Colors
- Get As needed Cashew Nuts
- Make ready As required Almonds
- Make ready 2 tbsp Zereshk or Raisins
- Get 4 Cinnamon sticks
- Prepare 7 Cardamon
- Prepare 5 Cloves
- Take 1/4 tsp Black pepper corns
- Make ready 1 tsp Cummin seeds
- Prepare 1/2 tsp Chilli powder
- Take 1 tsp Turmeric powder (pinch)
- Take 1 tbsp Garlic (paste)
- Take 1/2 tbsp Ginger (paste)
- Make ready 2 tbsp Coriander leaves (chopped)
- Take Chargrilled Chicken/Mutton:
- Make ready 1 Whole Chicken (slit all over)
- Get 1 kg Mutton leg or Rib (slit all over)
- Prepare 1 and half tsp Salt
- Prepare 1 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/4 tsp White pepper powder
- Prepare 1/2 tsp Blackpepper powder
- Get 1/2 tsp Garam masala
- Get 1 cup Papaya (puree)
- Prepare 2 tbsp Ginger Garlic paste
- Make ready 1 tbsp Vinegar
- Take 1 tbsp Tenderiser
Steps to make Whosayna’s Mutton and Chicken Mandi:
- Marinate chicken and mutton overnight with a paste made of all the rest of ingredients
- Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like
- Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame
- Chargrill both mutton and chicken and cover with foil
- In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside
- Boil rice with lemon rind, salt and water, when almost done strain water
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer
- When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
So that is going to wrap this up with this exceptional food whosayna’s mutton and chicken mandi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!